Mini Turtle Cheesecake

Crust
1 stick melted butter
1 pkg crushed graham crackers
1/2t. cinnamon

mix all together and put it in mini cupcake holders in the pan press into bottom

Filling:
1 can sweetened condensed milk
8 oz cream cheese room temp.
3t. lemon juice

mix all filling ingredients together and spoon evenly into cupcake holders

Topping:
Hershey's syrup
Hershey's caramel
pecans

drizzle on toppings
refrigerate

ENJOY!!

Pink and Blue Butterfly Cupcakes

Present Birthday Cake

Construction Birthday Cake

Wedding cake

Hexagon wedding cake and sheet cake- so much fun to make and decorate!!!

Decadent Fudge Cake

Ingredients:
1 cup butter softened
1 1/2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups flour
1 1/2 cups mini chocolate chips
2(4oz) baking chocolate melted and cooled
1/3 cup chocolate syrup
2 teaspoons vanilla
4 oz white chocolate, chopped
2 tablespoons plus 2 teaspoons shortening divided
Directions:
cream butter in large mixing bowl


gradually add sugar


add eggs one at a time beating after each egg


Dissolve soda in butter milk stirring well 


Add to creamed mixture alternately with flour


add 1 cup mini chocolate chips, melted chocolate, chocolate syrup and vanilla stirring just until blended, do not over beat


spoon batter into a greased and floured 10 inch bundt pan


bake at 300*F for 1 hour and 25-35 minutes or until cake springs back when touched
immediately invert cake onto serving platter, cool completely


combine 4 oz white chocolate and 2 tablespoons of shortening in top of a double boiler, bring water to a boil,  reduce heat to low cook until mixture is melted and smooth
remove from heat
drizzle melted white chocolate over cooled cake


melt remaining 1/2 cup mini chocolate chips and 2 teaspoons shortening in small sauce pan over low heat, stir until smooth remove from heat
let cool
drizzle over white chocolate

Strawberry Rhubarb Crisp

This one is for my husband who loves rhubarb, I'm not so crazy about it, which he don't mind because then he gets the whole pan!  And the kids!

Preheat oven to 350*F


Ingredients:
2 cups flour
2 cups brown sugar
1 cup butter
2 cups oats
6 cups rhubarb
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 pkg (3 oz) strawberry gelatin

Directions:
mix flour brown sugar and butter in bowl
add oats mix, until crumbly
press half in bottom of 9 X 13 pan
top with rhubarb
In saucepan combine sugar, cornstarch, and water, boil until thick
remove from heat
add vanilla
pour on rhubarb
sprinkle gelatin over
top with remaining crumb mixture
Bake for 40-45 minutes
ENJOY!!