Strawberry Rhubarb Crisp

This one is for my husband who loves rhubarb, I'm not so crazy about it, which he don't mind because then he gets the whole pan!  And the kids!

Preheat oven to 350*F


Ingredients:
2 cups flour
2 cups brown sugar
1 cup butter
2 cups oats
6 cups rhubarb
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 pkg (3 oz) strawberry gelatin

Directions:
mix flour brown sugar and butter in bowl
add oats mix, until crumbly
press half in bottom of 9 X 13 pan
top with rhubarb
In saucepan combine sugar, cornstarch, and water, boil until thick
remove from heat
add vanilla
pour on rhubarb
sprinkle gelatin over
top with remaining crumb mixture
Bake for 40-45 minutes
ENJOY!!